English Menu

MENU

Forretter

1) Poh pia 65,-

3 pcs. of crispy fried spring rolls

Ground beef, carrots,glass noodles,

cabbage and spices

Served with sweet chilli sauce.

 

2) Gai Satay 75,-

3 pcs. of satay chicken

Chicken fillet in spit marinated in Thai spice

Served with peanut sauce.

 

3) Giew Toad 70,-

5 pcs. of deep fried wonton

Marinated chicken, together

with soy sauce and spices.

Served with sweet chilli sauce.

 

4) Gung Tempura 80,-

3 pcs. of tempura scampi

Crispy baked shrimp

Served with sweet chilli sauce.

 

5) Gung Homh Pha 80,-

3 pcs. of wonton with shrimp

Fried shrimp encased in wonton

Served with sweetchilli sauce.

 

6) Pieg Gai Toad 70,-

6 pcs. of chicken wings

Fried chicken wings in soy sauce

Served with sweetchilli sauce.

 

7) Sie Krong Moo Toad 70,-

7 pcs. of fried soft bones

Marinated soft bones with

soy sauce and pepper.

Served with sweetchilli sauce.

 

8) Benja Saim Special mix set 180,-

(for 2 people)

Spring rolls, satay chicken, wonton ,

chicken wings and tempura shrimp

Served with peanut sauce and sweetchilli saauce.

 

 

 

Forretter (vegetar)

11) Poh Pia Je 65,-

4pcs. of crispy fried vegetarian spring rolls with

cabbage, carrots and glass noodles

Served with sweet chilli sauce.

 

12) Tao Hoo Toad 60,-

4 pcs. of fried tofu

Served with peanut sauce.

 

13) Pak Chop Pang Toad 70,-

Baked and deep fried vegetables

Crispy baked broccoli, carrots, paprika,

onions and cauliflower

Served with sweetchillli sauce.

 

 

 

 

 

Forretter (Supper)

 

15) Tom Yam Gai 70,-

Thai soup with chicken, coriander,

mushroom and lime juice.

 

16) Tom Yam Gung 85,-

Thai soup with shrimp, coriander,

mushroom and lime juice.

 

17) Tom Kha Gai 75,-

Thai soup in coconut milk with chicken,

galangal, lemon grass, mushroom and lime leaf.

 

18) Tom Kha Guang 90,-

Thai soup in coconut milk with shrimp,

chilli,galangal, lemon grass and lime leaf.

 

19) Giew Nam 70,-

Wonton soup with chicken,

chinese cabbage, carrots, coriander and garlic oil.

 

 

 

 

 

Original Thai Salad

 

 

Ingredients: Tomato, onion, lime juice, chilli, celery,coriander, spring onion and fish sauce.

 

25) Shrimp

26) Squid

27) Mixed seafood Everything

28) Mix. seafood with 185,-

glass noodles

29) Thai ham

30) Beef

 

 

Ingredients: Rice powder, lime juice, onion, mint,

chilli powder, scallions and coriander.

 

33) Chicken 175,-

34) Beef 190,-

35) Duck 200,-

36) Pork 175,-

 

 

 

37) Som Tam with salt crab 175,-

Papaya salad with salty crab, pickled fish gourami,carrots, lime juice and tomatoes.

 

 

38) Som Tam Thai 175,-

Papaya salad with peanuts,

carrots, limesaft and tomatoes.

 

 

**There dishes arenĀ“t include with rice.

* When it comes to these dishes please

ask staff in advance.

They can be very spicy for some palates.

 

 

 

 

Main courses with fish

 

39) Pla Rad Prig 185,-

Pollack fillet, onion, paprika,

leek, mushroom and chilli

 

40) Schu Schi Laks 185,-

Salmon with red curry sauce,

carrots, green beans,

cauliflower and broccoli

 

41) Pla Rad Khing 185,-

Pollack fillet, mushroom,

onion, celery, ginger and leek

 

42) Laks Phew Hvan 185,-

Salmon in sweet and sour sauce,

pineapple, cabbage, leek, carrots,

onion, corn, cauliflower, peas and tomatoes

 

 

 

 

 

 

 

Vegetarian

 

45) Pad Pak Ruem Mit 165,-

Wok carrots, broccoli, cauliflower,

tofu, cabbage,bamboo, green beans,

celery and squash

 

46) Pad Piew Hvan Pak 165,-

Sweet and sour sauce with

pineapple,cabbage,leek,

carrots, onions, corn, tofu,

cauliflower, peas and tomatoes

 

47) Kiew Hvan Je 165,-

Green curry with tofu, bamboo,

cabbage, green beans, paprika,

sweet basil and eggplant

 

48) Gang Panang Je 165,-

Panang curry with tofu,

bamboo, green beans,cabbage,

cauliflower,squash,carrots,

broccoli and peanuts

 

50) Gang Dang Je 165,-

Red curry with tofu, bamboo,

green beans, cabbage, cauliflower,

squash, carrots, eggplant,

sweet basil and broccoli

 

ChildrenĀ“s menu

55) French fries 50,-

56) Sausage with french fries 70,-

 

Main Couses

Gang Kiew Ivan (Green curry)

Green curry in coconut milk, eggplant,

green beans, bamboo, paprika and sweet basil

301) Chicken 175,-

302) Beef 190,-

303) Duck 205,-

304) Shrimp 190,-

305) Pork 175,-

 

Gang Daeng (Red curry)

Red curry in coconut milk, eggplant, green beans,bamboo, paprika and sweet basil

311) Chicken 175,-

312) Beef 190,-

313) Duck 205,-

314) Scampi 190,-

315) Pork 175,-

 

Gang Panang ( Panang Curry)

Panang curry in coconut milk with bamboo,carrots, cabbage, green beans, cauliflower, peanuts, squash and broccoli

321) Chicken 175,-

322) Beef 190,-

323) Duck 205,-

324) Shrimp 190,-

325) Pork 175,-

 

Gang Kau Curry

Gang Kau curry in coconut milk with pineapple, lynchee,tomatoes, paprika og sweet basil

331) Chicken 175,-

332) Beef 190,-

333) Duck 205,-

334) Shrimp 190,-

335) Svin 175,-

 

Gang Massaman (Massaman Curry)

Massaman curry in coconut milkwith potatoes, carrots, peanuts,onions, lime leaf and sweet basil

341) Chicken 175,-

342) Beef 190,-

 

Pad Krapao

Thai basil, chilli, onion, bamboo, green beans and paprika

351) Chicken 175,-

352) Beef 190,-

353) Duck 205,-

354) Shrimp 190,-

355) Pork 175,-

356) Squid 180,-

 

Pad Prig ( Roasted chilli pepper)

Onion,leek, chilli, mushroom, paprika and sweet basil

361) Chicken 175,-

362) Beef 190,-

363) Duck 205,-

364) Shrimp 190,-

365) Pork 175,-

366) Squid 180,-

 

Pad Khing (Ginger)

Ginger, paprika, onion, leek, celery and mushroom

371) Chicken 175,-

373) Duck 205,-

374) Shrimp 190,-

375) Pork 175,-

 

Pad Phew Hvan (sweet and sour sauce)

Sweet and sour sauce with pineapple, onion, carrots, tomatoes,corn, broccoli, leek, cauliflower, cabbage and peas

401) Chicken 175,-

402) Beef 190,-

403) Duck 205,-

404) Shrimp 190,-

405) Pork 175,-

 

Pad Namman Hoi (Oyster sauce)

Oyster sauce with paprika, broccoli, mushroom,

carrots and squash

411) Chicken 175,-

412) Beef 190,-

413) Duck 205,-

414) Shrimp 190,-

415) Pork 175,-

 

Pad Kratiam Prikthai

Pepper and garlic with paprika, broccoli, carrots,

mushroom and green beans

421) Chicken 175,-

422) Beef 190,-

423) Duck 205,-

424) Shrimp 190,-

425) Pork 175,-

426) Squid 180,-

 

Pad Himmaphan

Cashewnust, onion, carrots, bamboo,broccoli, squash, cabbage, paprika,celery and cauliflower

431) Chicken 175,-

432) Beef 190,-

433) Duck 230,-

434) Shrimp 190,-

435) Pork 175,-

 

Pad Phong Carry

Yellow curry with celery, onion, leek, carrots and paprika

441) Chicken 175,-

442) Beef 190,-

444) Shrimp 190,-

 

Kao Pad ( Fried rice)

Fried rice with egg, onion, broccolili, corn, peas and tomatoes

551) Chicken 175,-

553) Duck 205,-

554) Shrimp 190,-

555) Pork 190,-

 

 

 

 

Noodles

Pad Thai

Fried rice noodles with egg, peanuts,bean sprouts and leek

501) Chicken 175,-

504) Shrimp 190,-

 

Pad Si Iew

Fried rice noodles with egg, carrots, broccoli,

cabbage and bean sprouts

521) Chicken 175,-

524) Shrimp 190,-

525) Pork 175,-

 

Pad Bhlame

Fried egg noodles with carrots, leek, onion, cabbage,

celery and bean spruts

531) Chicken 175,-

533) Duck 205,-

534) Shrimp 190,-

535) Pork 175,-

 

Noodles Soup

Pad Nah

Rice noodles with carrots, broccoli and cauliflower

511) Chicken 175,-

512) Beef 190,-

514) Shrimp 190,-

515) Pork 175,-

516) Squid 180,-

 

Gu Tjiu

Rice noodle with carrots, broccoli and bean sprouts

541) Chicken 175,-

542) Beef 190,-

545) Pork 175,-

 

Yentafo

Rice noodle with squid, shrimp, fish balls, broccoli,

bean sprouts and yentafosaus

500) Yentafo 190,-

 

 

 

 

Dessert

 

58) Ice cream (Selection:vanilla,strawberry,chocolate) 30,-

 

59) Deep fried banana with ice cream 80,-

 

60) Banana split 80,-

Ravelsveita 6 (ved Mikrobryggeriet), Trondheim Tel: 73 53 38 88